Features:
• Even Ayurvedic doctors prescribe Kansa because of its exceptional health benefits for its capacity to promote holistic healing, reduce stress, and detoxify the body. Kansa is a metal that can kill bacteria, making it safe to use.
• Advocates of Pure Kansa extol its qualities include Kansyam Buddhivardhakam (which translates to "kansa sharpens our intellect and gives credit to its healing powers"). Regular use helps strengthen immunity and stave against disease.
• By enhancing gut health and immunity, reducing stress, and raising energy levels, it supports holistic healing.
• The water stored in Kansa doesn’t become stale. Also, the metal helps in preventing water borne diseases like diarrhoea, dysentery, jaundice etc.Cleaning Instruction:In a small dish,combine equal parts flour and salt.Add white vinegar to the flour/salt mixture, using a few drops at a time until a soft paste forms (should be the consistency of toothpaste).Apply the paste to your bronze item using your hands (with the rubber gloves) or with a small polishing cloth
• Note: Food Like Pickles, Curd etc. should not keep in it.Curd and sour substances should not be kept in brass and copper as the sour substances are acidic in nature and react with the metallic surface of the brass and copper to form some toxic compound which may be unfit for health.Description:
Because of its excellent qualities, Kansa utensils have been used for ages. Ayurveda describes kansa as utensils with excellent medicinal powers. It is known to purify food and is said to boost immunity. It is also a good conductor of heat. Copper and tin are combined to make kansa. Copper and tin should be mixed in the following ratio: 78% copper and 22% tin. The daily consumption of food and water while using kansa contributes to improving intestinal health. It should produce a resonant sound that is comparable to the chimes used in temples to create spiritual vibrations in order to determine the metal's purity.